Vegan Salisbury Steak

🥘 Ingredients

• black pepper
  1/4 tsp
• mashed potatoes
  1
• mushroom gravy
  1
• oat or unsweetened almond milk
  2 Tbsp
• onion soup mix
  1 pkg
• seasoned breadcrumbs
  1/2 c
• vegan Worcestershire sauce
  2 tsp
• vegan egg replacer
  1
• vegan ground beef
  1 lb

🍳 Cookware

• large mixing bowl
• large skillet

1. 1

   Prepare the vegan egg replacer according to package directions. Set aside.

   vegan egg replacer: 1
2. 2

   Into a large mixing bowl , add vegan ground beef , seasoned breadcrumbs , egg replacer mixture, oat or unsweetened almond milk , and 1/2 package onion soup mix , vegan Worcestershire sauce , and black pepper . Use your hands to mix well, until all ingredients are fully incorporated, then form into 5 patties.

   vegan ground beef: 1 lb, seasoned breadcrumbs: 1/2 c, oat or unsweetened almond milk: 2 Tbsp, onion soup mix: 1 pkg, vegan Worcestershire sauce: 2 tsp, black pepper: 1/4 tsp
3. 3

   Heat a large skillet over medium heat. Add patties and cook until browned, 3 to ⏱️ 5 minutes on each side. Remove patties from skillet and set aside.
4. 4

   Place on a bed of mashed potatoes and top with mushroom gravy .

   mashed potatoes: 1, mushroom gravy: 1